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Analysis of Brandy made from Wine
Summary
Type:
GC
Application #:
201490
Catalog#:
723296.50 - PB CW 20 M. 0.32 mm ID. 0.5 um. 50 m
Detection:
FID 250 °C, 2^6
Conditions:
Injection volume: 1 ul
Carrier gas: 1 bar N2
Split: 20 ml/min
Temperature: 60 °C (10 min) to 140 °C, 4 °C/min
Authors:
Source:
Details
Legend: Peaks: 1. Acetaldehyde 2. Acetone 3. Methyl acetate 4. Ethyl acetate 5. Methanol 6. Ethanol 7. n-Propanol 8. i-Butanol 9. 2-Methyl-1-butanol/3-Methyl-1-butanol
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